Alaska Smokehouse Smoked Salmon Pepper Garlic Style is characterized by a light pink color, fine texture and excellent pepper garlic flavor. In making our Smoked Salmon Pepper Garlic Style we soak the Salmon fillets in a brine that contains a mouthwatering combination of black pepper and garlic. Natural Salmon’s mild flavor allows the smoke process to carry the brine through the entire Salmon making it one of the best tasting Smoked Salmon products on the market today.

After being delivered to our smokehouse in Alaska within days of being caught, only the best Salmon are selected for smoking. Once selected, the salmon are hand filleted and soaked in traditional Native American brine. The salmon is then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the salmon’s freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Pepper Garlic Smoked Salmon fillets.